Objectives Questions of Class 11 Hotel Management HSEB NEB

Class 11 Hotel Management HSEB, NEB Old Questions
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Objectives Questions of Hotel Management Class 11 HSEB NEB

True or False [1 mark each]

Write ‘T’ for true and ‘F’ for false for the following statements.

2076: 

  1. Unpholsteries are washed on daily.
  2. Chafing dish, soup tureen, wine chiller, etc. are examples of hollow ware.
  3. Nepal is targeting two millions tourists in the year 2020.
  4. Lost and found articles are secured at the security department.
  5. Semolina is wheat product.

2075: 

  1. Kitchen stewarding is responsible for fast food preparation.
  2. Amenity refers to service or item offered to guest at no extra cost.
  3. VIP guests normally stay in hotel without registration.
  4. Ham and bacon are pork products.
  5. Room service also organizes function catering.

2075

  1. Departure errand card is filled by housekeeping department.
  2. Emergency key opens all guest room door even when they are double locked.
  3. Hi-tea is morning tea with breakfast.
  4. Before planning a kitchen, it is essential to know method of food service.
  5. Egg plant is a type of flower vegetable.

2074:

  1. Lost and found section only handles guest valuables.
  2. Night spread is laid on the guest bed at night only.
  3. ‘Minus’ position indicates excessive room availability in the hotel.
  4. Bacteria destroy rapidly with in the ‘danger zone’.
  5. Place setting for one guest in a restaurant is termed as cover.

2074:

  1. Double room refers to two single sized beds in a room.
  2. Yeast is a type of clarifying agent.
  3. Organized tours was started by Marco-Polo.
  4. Miss en scene is put into place.
  5. Soup is called potage in france.

2073:

  1. Pent house stores all the house linen.
  2. B and B plate is also known as side plate.
  3. Coffee shop outlet serves only tea and coffee.
  4. Continental plan is less elaborate than American plan.
  5. Valet is a laundry attendant of hotel guests.

2073: 

  1. The French term “Serviette”, denote napkin in English .
  2. Julienne , brunoise, paysanne , etc. are the types of cheese.
  3. Elevators and escalators are public areas in a hotel.
  4. Lard is vegetable fat.
  5. Guest registration is the primary task of room service department.

2072:

  1. Personalized service in intangible in nature.
  2. A cloak room attendant works in the reservation section.
  3. Potato is a type of tuber vegetable.
  4. A comfortable piece of furniture for 2/3 people to sit on, or for one person to lie down is termed as couch.
  5. Valet receivers and delivers guest laundry.

2072:

  1. Yak and yeti is a chain hotel.
  2. Nepal is famous for cultural tourism.
  3. Front office department settles the final bill of restaurant of house guests.
  4. Lard is vegetable fat.
  5. Flatware refers the knife used in F and B Department.

2072:

  1. Valet handles guest laundry.
  2. Wake-up call is given to in-house guests during emergencies.
  3. Chef de partie is the head of kitchen department.
  4. Pent house stores all the house linen.
  5. Room service is responsible for serving food and beverage to guest in their room.

2072:

  1. Yeast is a type of thickening agent.
  2. Tourism industry is also known as hospitality industry.
  3. Par stock helps in the smooth operation.
  4. Full plate, half plate, quarter plate, etc are classified as cutlery.
  5. Guest check-in is the responsibility of room service department.

2071: 

  1. Bathroom amenities are placed in all guestrooms except suit rooms.
  2. Guestroom keys are handled and controlled by the security department in a hotel.
  3. Vegetables cut into thin and long strips are termed as julienne.
  4. Room service is responsible for the service of prepared meals and drinks to the guest in the guestroom.
  5. Resorts are ideal for transit passengers.

2071:

  1. Cafeteria is an example of institutional catering.
  2. ODC falls under the secondary catering.
  3. Sundry service is free of cost service.
  4. Bell boy is also known as uniformed service staff.
  5. Mini bar record is maintained by staffs of room service.

2071:

  1. The term scanty baggage refers to guest travelling with light baggage.
  2. Housekeeping supervisor also supervises room service.
  3. Slip cloth is put in the guest bathroom.
  4. A room that is taken, occupied and paid for but not slept is known as check-out.
  5. Continental plan is less elaborate than American plan.

2070:

  1. Domestic tourism takes place in one’s own local place of residence.
  2. Skimmed milk contains high amount of fat in it.
  3. Temperature range between 10 degree F – 63 degree F is termed as danger zone.
  4. Crockeries are made of china clay.
  5. A cloak room attendant works in the public area toilet.

2070:

  1. Thomas cook is a renowned chef.
  2. Shangrila hotel of Nepal is an international chain hotel.
  3. Desk control is situated in lobby area.
  4. Floor in housekeeping refers to guest room areas,
  5. Sommelier is a wine waiter.

2069:

  1. Lost and found section also handles safety deposit lockers.
  2. A cloak room attendant works in the time office.
  3. Thomas cook started the concept of travel agency.
  4. Environment friendly tourism is termed as eco-tourism.
  5. Vegetables cut into thin and long strips is termed as julienne.

2069:

  1. Marco Polo is the father of travel agent.
  2. Royal hotel was the first tourist standard hotel of Nepal.
  3. Pent house is a type of room with balcony.
  4. Walk-ins are the guest without prior reservation of hotel rooms.
  5. Elevator and lift are  public areas of hotels.
  6. Waiter is also known as steward.
  7. Room service is the process of cleaning guest room.
  8. Chef de partie is the head of kitchen department.
  9. Roux is the mixture of flour and water.
  10. Valet service is the process providing laundry service to the in house guests.

2068:

  1. Grooming is personal hygiene.
  2. Nepal is targeting one lakh international tourist arrival in 2011.
  3. Chamber maid is also known as room maid.
  4. Ham is a part of meat from hind leg of a pork.
  5. Soup is a liquid food.

2067:

  1. Nepal opened its door for foreigners only in 1941.
  2. E.P. consist A room, breakfast, lunch, and dinner.
  3. Motels are actually not facilitated with the accommodation facilities.
  4. Uniformed staffs are “do it all persons”.
  5. Coffee shop outlet serves only tea and coffee.

2066:

  1. Temporary visitors, who stay less than 24 hours, known as excursionist.
  2. Motel is a hotel which is not located on highway.
  3. Faucet is a device that controls the flow of water from pipe.
  4. Briefing is carried out before the workshift.
  5. Yeast is type of clarifying agent.

2065:

  1. Double room is refers to two single sized beds in a room.
  2. City ledger is used to keep the record of credit transaction of guests.
  3. Desk control is responsible for the handling of lost and found.
  4. Forks and spoon are refer to cutlery.
  5. Mutton is the flesh of sheep or goat before one year aged.

2064:

  1. Tourist who travels in search of sunshine adventures activities is known as Sunlust.
  2.  Motels are hotels on highway.
  3. Bell desk section also handles safe deposit box.
  4. Tourism industry is also known as hospitality industry.
  5. Thick fabric used for furniture décor is upholstery.
  6. Telephone operator is within a house keeping department.
  7. Curtains are the type of linen.
  8. Pilgrim to Pashupatinath at Shivaratri is termed as holiday tourism.
  9. Table d’hote menu is a choice menu.
  10. Resort hotels are city hotels.

2063:

  1. Tourist who travels in search of sunshine adventures activities is known as Sunlust.
  2.  Motels are hotels on highway.
  3. The front desk is located within the premises of the lobby.
  4. EHK is the department head of housekeeping.
  5. Brunoise is referred as type of vegetables cut.
  6. A room report is prepared by the housekeeping department.
  7. Sous-chef is a department head of the kitchen brigade in a large hotel.
  8. Restaurant window curtains are not considered as linen.
  9. A walk-in guest is one who has made prior reservation.
  10. Air-crew need not required registration in a hotel.

2062

  1. Temporary visitors, who stay less than 24 hours, known as excursionist.
  2. Development of tourism in the country helps to build up man-made environment.
  3. Hotel located at the outskirt of the city referred as down town,hotel.
  4. Concierge is a moving information table set up for special functions, festivals, special group or events.
  5. Wake up call is a call required to enter in the hotel.
  6. Commis-de-rang is a person, who serves food and beverage in the restaurant.
  7. Brunch is a type of meal combination of breakfast and lunch.
  8. A la carte in fresnch ia by the card or from the card in English.
  9. The second head of kitchen organization in large hotel is ‘sous chef’.
  10. Scanty baggage is a term used for any guest with light baggage.

2061:

  1. Nepal opened its door for foreigners only in 1960.
  2. Cashier is not a part of front office reception counter.
  3. Organized tours was started by Marco polo.
  4. Bell boys also carry luggage.
  5. Tourism is still the major foreign currency earner for Nepal.
  6. Maximum number of tourist visiting Nepal are Indians.
  7. People do not come to Nepal for advance tourism.
  8. Environment friendly tourism is called Eco tourism.
  9. Cabanas are types of rooms situated next to the swimming pool.
  10. At present there are 3 five star hotel chains in Kathmandu.

2060:

  1. People coming to Nepal for mountain expeditions are not tourist.
  2. Holiday inn are the largest chain hotels in the world.
  3. Lobby is a part of front office.
  4. Bell captain is within F and B dept.
  5. Mayonnaise is a type of dressing.
  6. Stocks are made only from bones.
  7. Basting is cooking in butter.
  8. 36” is the standard height of diving tobbs.
  9. Butter spreader is a type of cutlery.
  10. Room maids clean only rooms.

2059:

  1. Tourism has no negative impact in Nepal.
  2. Maximum number of tourist visiting Nepal are Indians.
  3. Motels are hotels on highways.
  4. Crocking is also known as chinaware.
  5. Soup is called poisson in French.
  6. Grilling is frying on pork fat.
  7. Table d’hote is fixed menu.
  8. Mise En Scene is put into place.
  9. Housekeeping supervisor  also supervises room service.
  10. ‘V’ in house keeping report means vacant.

 

Match the phrases [1 mark each]

2076:

  1. Marjoram                            paper
  2. Doily                                     bathroom
  3. Scanty                                   cheese
  4. Cistern                                   herb
  5. Cheddar                                 baggage

2075:

  1. Semolina                            extra charge
  2. Salmonella                          bone china
  3. Corkage                               bacteria 
  4. Crockery                               public area
  5. Concierge                             cereal     

2075:

  1. Fat                                          charge
  2. Skill                                         carving
  3. Telephone                             switch board
  4. Debit                                     disinfectant
  5. Dettol                                      shortening        

2074: 

  1. Dolly                                        attraction
  2. Parmesan                                cheese
  3. Sauna                                        fat
  4. Monument                             steam bath
  5. Margarine                               paper     

2074:

  1. Vitamin C                                 cereals
  2. Maltose                                   citrus
  3. Oregano                                    qeufs
  4. Chicken                                      herbs
  5. Eggs                                            poulet     

2073:

  1. Staphy lococcus                      cuts of vegetables
  2. Macedoine                               fish
  3. Poisson                                    bacteria       
  4. Gueridon                                side board
  5. Dummy waiter                        trolley

2073:      

  1. Salamander                                herb
  2. Tarragon                                     tray
  3. Castor                                          cooking equipment
  4. Salver                                             milk
  5. Lactose                                          sugar  

2072:

  1. Brunch                                           driver
  2. Sauna                                             tray
  3. Chauffeur                                      perspiration
  4. Salmonella                                    breakfast and lunch
  5. Salver                                             food poisoning

2072:

  1. Lamb                                                  seafood
  2. Chicken                                               housekeeping
  3. Prawn                                                 food and beverage service
  4. Valet                                                   meat
  5. Sommelier                                           poultry

2072:

  1. Grade manager                                     hollowware
  2. School                                                   cheese
  3. Blue vein                                                cold kitchen
  4. Paging                                                      locating guest
  5. Chafing dish                                            welfare catering

2072:

  1. Parmesan                                                chicken
  2. Commode                                                coffee
  3. Demi-tasse                                                kitchen equipment
  4. Salamander                                                 bathroom
  5. Poulet                                                         cheese

2071: 

  1. Cheddar                                                         glassware
  2. Oregano                                                        chicken
  3. Goblet                                                             herb
  4. Lettuce                                                            cheese
  5. Poulet                                                             leafy vegetables

2071:

  1. Control desk                                                   spice
  2. Laundry                                                            vegetable
  3. Legume                                                              guest complaints
  4. Oregano                                                             linen
  5. Cumin                                                                herb

2071:

  1. Legume                                                                top heat
  2. Semolina                                                               cereal
  3. Salamander                                                           sugar
  4. Demerara                                                              shell fish
  5. Prawan                                                                    vegetable

2070: 

  1. Valet                                                                       sugar
  2. Upholstery                                                            information
  3. Castor                                                                     fat
  4. Lard                                                                         laundry
  5. Concierge                                                                 certain

2070:

  1. Belly                                                                          hindleg
  2. Ham                                                                           foreleg
  3. Chop                                                                           fillet
  4. Tender loin                                                                ribs
  5. Shoulder                                                                      bacon

2069:

  1. Bell desk                                                                       control desk
  2. House keeping                                                             lobby
  3. Minibar                                                                           restaurant
  4. Dummy waiter                                                              kitchen
  5. Garden manager                                                          guest room

2069:

  1. Roly poly                                                                         cheese
  2. Cinnamon                                                                        spice 
  3. Cheddar                                                                          glass
  4. Semolina                                                                        wheat
  5. Sauna                                                                              steam

2068:

  1. Check-in                                                                          service
  2. Walk-in                                                                              formats
  3. Catering                                                                            registration
  4. Forms                                                                                  no reservation
  5. Julienne                                                                             vegetable

2067:

  1. Chamber maid                                                                    fat
  2. Fax                                                                                         lobby
  3. Travel desk                                                                          room attendant
  4. Cereal                                                                                    persons
  5. Margarione                                                                            barley

2066:

  1. Crown plaza                                                                          central measure
  2. Table d’hote                                                                          house keeping
  3. Pent house                                                                            types of room
  4. Master key                                                                              fixed menu
  5. K.O.T                                                                                        soaltee

2065: 

  1. Mire pox                                                                                 vegetable
  2. Potage                                                                                     roughly cuts vegetables
  3. Legume                                                                                     soup
  4. Poisson                                                                                      long strips vegetables
  5. Julienne                                                                                      fish

2064:

  1. Cruet set                                                                                    front cashier
  2. As per card                                                                               gardener
  3. Reception                                                                                    salt and pepper
  4. Housekeeping                                                                            serviette
  5. Napkin                                                                                         a la carte 

2063: 

  1. Adventure traveler                                                                    protein
  2. Institutions catering                                                                  sky kitchen
  3. Food and beverage                                                                     banquet
  4. Air catering                                                                                  YMCA
  5. Amino Acids                                                                                 sun lust

2062:

  1. Coffee shop                                                                                    kitchen
  2. Cruet set                                                                                       zero rate
  3. Cusine                                                                                             allocation a room
  4. Complimentary rate                                                                      scanty baggage
  5. Check in                                                                                            housekeeping
  6. Light baggage                                                                                     an outlet
  7. Room maid                                                                                         salt and peppershaker
  8. Bell boy                                                                                               visa card
  9. Mode of payment                                                                                front office
  10. Hotel rate                                                                                               room tariff

2061:

  1. Flight catering                                                                                         party
  2. Ship catering                                                                                            kitchen
  3. Outdoor catering                                                                                     trains
  4. Rail catering                                                                                             preparation in advance
  5. YWCA                                                                                                       an organization
  6. Tariff                                                                                                            airlines
  7. Mise En place                                                                                           price structure
  8. Pre-preparation                                                                                        a quality
  9. Satellite                                                                                                       put into place
  10. Salesmanship                                                                                             cruise lines

2060:

  1. Hyatt                                                                                                               linen
  2. Egg York                                                                                                         voucher
  3. Spices                                                                                                            sauce
  4. B.B.Q                                                                                                                 mayonnaise
  5. Curtains                                                                                                              guest
  6. Citrus fat
  7. Veloute                                                                                                             chain organization
  8. Foreigner                                                                                                           roasting
  9. Butter                                                                                                                     vitamin C
  10. Mode of payment                                                                                                 commodities

2059: 

  1. Cafeteria                                                                                                                   potage
  2. Cultural                                                                                                                     oven
  3. Travelers cheque                                                                                                      pre plated service
  4. Grooming                                                                                                                  water
  5. Consommé                                                                                                                mode of payment
  6. Platter service                                                                                                            silver service
  7. Americans service                                                                                                 personal cleanliness
  8. Uniform                                                                                                                     differences
  9. Poaching                                                                                                                      house keeping
  10. Tandoor                                                                                                                         self service

 

Abbreviations

2074: Write the full forms of the followings:[5]

  1. DNA
  2. GRE
  3. CDP
  4. AP Spoon
  5. FIT

2062: Write the full forms of the followings:[5]

  1. NTB
  2. DNA
  3. GIT
  4. FIT
  5. IUOTO
  6. VAT
  7. HSEB
  8. EHK
  9. FOM
  10. MAP

Fill in the blanks.[1 mark each]

2076:

  1. ………… helps to repair and maintain body tissues. (protein/carbohydrate)
  2. Moulton is type of …………….(fabric/chemical)
  3. Chef communar is…………cook. (staff/roast)
  4. Guest registration card is a …………..piece of document.(legal/illegal)
  5. ……..tourists are more risk taking. (religious/adventure)

2075

  1. Errand card is used for guest……….(registration/reservation)
  2. French fry potatoes are cut into………(julienne/jardinière)
  3. Soup tureen is an example of ………..(hollowware/glassware)
  4. Organised tour was started by ……..(Thomas cook/marco polo)
  5. Personal service is ………….in nature.(tangible/intangible)

2074:

  1. Veal is the meat from the young one of ……(sheep/cow)
  2. A guest comment form is filled by …….guest.(VIP/all)
  3. Guest elevator and escalator come under ………area.(back/public)
  4. A twin room has ……bed/s.(one/two)
  5. Information sections handles and control ……..key. (guestroom/master)

2073: 

  1. Hotel located on highway are called……..(resort/motel)
  2. Errand card is used for guest (reservation/registration)
  3. ‘A’ la carte is ……..menu.(choice/fixed)
  4. Cloak room attendants are responsible for cleaning of (guest room/public areas)
  5. Control desk is located in …..area.(loby/housekeeping)

2073: 

  1. Egg albumen refers to the …….part of egg. (yolk/white)
  2. Coffee shop is a type of ……..restaurant.(formal/informal)
  3. Room package that includes charge for bed , breakfast, lunch or dinner is termed as ……plan.(American/modified)
  4. Roly-poly, high-ball, old fashion , etc are types of ……….(glassware/chinaware)
  5. VIP amenities in the guestroom is the responsibilities of ………(housekeeping/room service)

2072:

  1. Moulton is ……..(housekeeping/F and B) linen.
  2. Cloak room attendant works under ………(floor/public) areas.
  3. Cafeteria falls under ……(primary/secondary)catering establishment.
  4. Potato refers ……..(root/tuber) vegetable.
  5. Housekeeping department is responsible for the cleaning of (kitchen/restaurant).

2072:

  1. Fat from pork is termed as ……..(suet/lard)
  2. Faucets are installed in the guest ……(bedroom/bathroom)
  3. Upholsteries are managed by ……..(housekeeping/engineering)
  4. Physical facilities provided in the hospitality industry are also referred to as ……service. (tangible/intangible).
  5. The organized tour was started by …………(Thomas cook/Marco polo)

2072:

  1. A sommelier is responsible for the service of…….(snacks/wine)
  2. Demarara is partially refined …….(sugar/flour)
  3. Scanty baggage refers to guest traveling with …..baggage. (heavy/light)
  4. ………..assists room attendants. (bell boy/ housemen)
  5. ………..in tourism refers to accessibility. (accommodation/transportation)

2071:

  1. The danger zone is the temperature range between ……(10F-63F/10C-63C)
  2. Upholsteries are managed by ……..(housekeeping/engineering)
  3. Full plate, half plate, tea saucer, etc are categorized under ……….(cutlery/crockery)
  4. Guest messages are handled and controlled by ……..section.(reservation/information)
  5. ………is regarded as the father of tourism.(Conrad Hilton/Thomas cook)

2071:

  1. Serviette is also called ……..(napkin/cruet set)
  2. Fish knife and fork can be used for …….(appetizer/dessert)
  3. Two single sized bed in a room is called ……(double bed/twin bed)
  4. Standard height of dining table is ……….(36 inches/30 inches)
  5. Garde manager refers to ………(cold. Section/hot.section) of the kitchen.

2070:

  1. Lost and found articles are handled by ………desk. (front/housekeeping control)
  2. A room plan that includes the facilities of accommodation only is termed as …..plan.(European/American)
  3. Refined flour is made from ……..grain.(wheat/barley)
  4. Veal is the meat from the young one of ……(sheep/cow)
  5. Hotel Soaltee was affiliated to ……….(Crowne plaza/Qberoi)

2070:

  1. Hotels located on highways are called ……..(resort/motel)
  2. Industrial catering fall under ……………..(primary/secondary) catering.
  3. Chef departie is the head of ……….(kitchen department/kitchen’s section)
  4. A la carte is …….menu.(choice/fixed)
  5. Room report is prepared on ……basis.(daily/weekly)

2068:

  1. 2011 is being celebrated as ……(visit Nepal year/ Nepal tourism year)
  2. Platter is a type of ………(cooking ware/service ware)
  3. Buff is considered as …….meat.(red/white)
  4. Room service is an type of an/a ……….(outlet/restaurant)
  5. Gardeners are supervised by ……….(H/K dept./F/O dept.)

2067

  1. Tuna is a type of ….fish.(oily/white)
  2. Prawn falls under ………(crustacean/mollusk)
  3. Source of bacillus cereus is ……..(rice/chicken)
  4. Roux is a mixture of …….(flour and water/flour and butter)
  5. Macedoine is …..cuts of vegetable. (dice/strip)

2065:

  1. Sommelier is also known as ………..
  2. Room maid is also known as ………
  3. Chain operated organizations are also known as ……….
  4. Crockery is also known as ……..
  5. Front office is also known as ………centre of hotel.

 

Choose the correct answer [1 mark each]

2075: 

a. …….assistant keeps room availability status board up to date.

  1. Reception
  2. Information
  3. Reservation
  4. None of the above

b. The term used when room are available for sale.

  1. Free sale
  2. Plus
  3. Minus
  4. Occupied

c. ……..is placed on bed.

  1. Mattress
  2. Pillow
  3. Blanket
  4. All of the above

d. Usually, the highest revenue earning outlet in food and beverage department .

  1. Coffee shop
  2. Bar
  3. Banquet
  4. Room service

e. Which of the following is considered as vegetable fat?

  1. Suet
  2. Margarine
  3. Lard
  4. Dripping

 

2072: 

a. A guest comment form is to be filled up by …….

  1. VIP guest only
  2. Foreigner guest only
  3. CIP guest only
  4. All guest

b. Locating the guest within the hotel premises is termed as……….

  1. Briefing
  2. Paging
  3. Vacuuming
  4. Searching

c. ‘Bain marie’ is used to keep food ……..

  1. Cold
  2. Frozen
  3. Warm
  4. Dry

d. Pork fat is also termed as ……..

  1. Margarine
  2. Butter
  3. Lard
  4. None

e. ‘Roly-Poly’ is a type of …….

  1. Glassware
  2. Chinaware
  3. Hollowware
  4. None

 

2071:

a. A food warmer used in buffet service for displaying food is termed as….

  1. Coaster
  2. Tilt pan
  3. Side station
  4. Chaffing dish

b. Chef boulangere works in the …….

  1. Cold kitchen
  2. Butchery
  3. Bakery
  4. Soup section

c. Cheddar, parmesan, and so on are examples of …..

  1. Herbs
  2. Cheese
  3. Spices
  4. Glasswares

d. Ham is obtained from the leg of ……

  1. Mutton
  2. Pork
  3. Beef
  4. Chicken

e. Potato is a type of …..vegetable.

  1. Root
  2. Fruit
  3. Tuber
  4. Stem

 

2069: 

a. Fat from pork is termed as ……

  1. Margarine
  2. Yeast
  3. Lard
  4. All of the above

b. A food warmer used in buffet service for displaying food is termed as …….

  1. Coaster
  2. Food platter
  3. Cruet set
  4. Chaffing dish

c. ……are energy sources for our body muscles, brain and nervous system.

  1. Minerals
  2. Carbohydrates

d. Which of these is not located at the front desk?…..

  1. Reception
  2. Cashier
  3. Information
  4. Telephone operator

e. Bell desk handles ……..

  1. Guest luggages
  2. Guest messages
  3. Guest mails
  4. All of the above

 

2066:

a. The term ‘SB’ denotes

  1. Simple breakfast
  2. Special bed
  3. Scanty baggage

b. An attendant who receives in house gust’s laundry and delivers them.

  1. Houseman
  2. Butler
  3. Valet

c. A guest who extends, his/her period of stay than expected

  1. Stay over
  2. Stay on
  3. Stay out

d. Which one of these is not a cereal.

  1. Oat
  2. Barley
  3. Artichoke

e. Yoghurt is a thick liquid made of.

  1. Milk
  2. Curd
  3. cream


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