Introduction to Hotel HSEB NEB Od Questions

Class 11 Hotel Management HSEB, NEB Old Questions
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 Introduction to Hotel HSEB NEB Od Questions

Short Answer Questions

  1. 2075: Explain the sectors of hospitality.[5]
  2. 2075: Briefly explain the various types of commercial catering.[5]
  3. 2075: Explain any two functional department in a hotel.[5]
  4. 2075: Write short notes on chain hotel.[5]
  5. 2075, 2074: Write the importance of organization chart.[5]
  6. 2074: What is welfare catering? Explain [5]
  7. 2074: What are commercial caterings in hospitality industry? Explain.[5]
  8. 2073,2072: Discuss the importance of organization chart.[5]
  9. 2073: 2073: Discuss about the industrial and institutional catering.[5]
  10. 2073: Explain Resort[2.5]
  11. 2072: Classify and explain hotels based on location.[5]
  12. 2072: Explain any two operational departments of hotel.[5]
  13. 2072: Classify commercial caterings and explain its characteristics in brief.[5]
  14. 2071: What is resort?[5]
  15. 2071: Discuss any two functional departments.[5]
  16. 2071: Explain the commercial catering establishments.[5]
  17. 2071: Discuss the meaning and definition of hotels.[5]
  18. 2071: Describe the industrial catering with examples.[5]
  19. 2071: Describe the role of international hotel chain.[5]
  20. 2071: Classify hotel based on location and explain city center hotel.[5]
  21. 2070: Discuss about the international hotel chain.[5]
  22. 2070: Describe the transport catering.[5]
  23. 2070: What different types of hotels fall under the location factors? Explain.[5]
  24. 2070: Make the organization chart of a large hotel.[5]
  25. 2069: Define catering and its types.[5]
  26. 2069: Explain various types of transport catering.[5]
  27. 2068: Make a list of 8 international chain hotels and underline the two operating in Nepal.[5]
  28. 2067: Define hospitality and state its types.[5]
  29. 2067: Define catering and explain outdoor catering.[5]
  30. 2067: What are the importance of organization chart.[5]
  31. 2066: Explain air catering in Nepal.[5]
  32. 2065: Explain the welfare catering and its service.[5]
  33. 2064: Draw an organization chart of a large hotel showing different sections of the department.[5]
  34. 2063: Describe development of hotel and catering establishment in Nepal.[5]
  35. 2062: Explain the eco-tourism.[5]
  36. 2062: Explain the air catering.[5]
  37. 2061: Explain the importance of organization chart.[5]
  38. 2061: Define the catering.[2]
  39. 2061: Define the Attributes.[2]
  40. 2061: Define the Vouchers.[2]
  41. 2061: Define the Salesmanship.[2]
  42. 2060: Explain the types of catering establishment.[5]
  43. 2059: Explain the hotel chain.[5]
  44. 2059: Define the tarrif.[2]

Long Answer Questions

  1. 2076: Define hotel. Explain the types based on location and number of rooms.[2+6+2]
  2. 2075: Classify catering establishment. Explain the development of hotel industry in Nepal.[4+6]
  3. 2074: Explain the types of hotels based on location and number of rooms.[10]
  4. 2074: Define hotel and explain its types based on location.[2+8]
  5. 2073: Define hotel and classify it under location factor.[10]
  6. 2072: Define hotel and explain its types based on location.[2+8]
  7. 2071: Discuss the role of operational departments of  hotels and mention their sections.[10]
  8. 2071: Classify functional and operational departments found on hotel. Explain.[10]
  9. 2070: Discuss the development of hotel industry in the context of Nepal.[10]
  10. 2069: Draw an organization chart of a large hotel showing different sections of the department and also explain the importance of organization chart.[10]
  11. 2066: Draw an organization chart of a large hotel and explain briefly functional departments.[10]
  12. 2065: Define hotel and explain its types according to location.[10]
  13. 2062: Draw an organization chart of a large hotel showing different sections of the department with the position of the department heads.[10]


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