Housekeeping HSEB NEB Old Questions

Class 11 Hotel Management HSEB, NEB Old Questions
Spread the love

Housekeeping HSEB NEB Old Questions

    Short Answer Questions

  1. 2076: Draw a neat organization chart of food and beverage department.[5]
  2. 2076: What is banquet? Explain [5]
  3. 2075: Explain the functions and importance of room service.[5]
  4. 2075: How do you control keys in hotel? Explain [5]
  5. 2074: List the duties and responsibilities of floor supervisor.[5]
  6. 2074: Draw an organization chart of housekeeping and show its staffing.[5]
  7. 2073: Define par stock and discuss its importance.[5]
  8. 2072: Prepare lost and found format used in housekeeping.[5]
  9. 2072: Discuss the quality attributes of house keeping department.[5]
  10. 2072: Define par stock and discuss its importance.[5]
  11. 2072: List and explain the coordination departments of housekeeping.[5]
  12. 2072: Explain par stock and its importance.[5]
  13. Define linen and explain its types.[5]
  14. 2072: How would you handle the situations of death of a guest in a hotel?[5]
  15. 2071: List the duties and responsibilities of room maid.[5]
  16. 2071: Discuss the relation between housekeeping and other departments of hotel.[5]
  17. 2071: List the duties and responsibilities of Executive Housekeeping.[5]
  18. 2070: Describe the duties and responsibilities of a room attendant.[5]
  19. 2070: List the various types of keys and explain their functions.[5]
  20. 2069: What is role of housekeeping department in a hotel? Explain [5]
  21. 2069: List the duties and responsibilities of room maid.[5]
  22. 2069: How would you handle the situations of death of a guest in a hotel?[5]
  23. 2069: Explain the coordination departments of housekeeping.[5]
  24. 2068: Write the job description of a floor Supervisor.[5]
  25. 2068: What is the procedure of handling a sick guest in a hotel?[5]
  26. 2067: Explain lost and found and its procedures.[5]
  27. 2066: Explain the following types of keys.[5]
  28. 2065: Explain the functions of housekeeping.[5]
  29. 2065: Explain any 10 guests room supplies.[5]
  30. 2064: Write short notes on lost and found.[2]
  31. 2064: Write short notes on types of room.[2]
  32. 2064: Write short notes on linen.[2]
  33. 2064: Write down various types of housekeeping sections provided for the activities of the department.[5]
  34. 2063: Sketch an organization chart of a house keeping department and explain duties of a room attendant.[5]
  35. 2063: Explain the linen.[5]
  36. 2063: Explain the guestroom supplies.[5]
  37. 2062: Explain the lost and found.[3]
  38. 2062: Sketch an organization chart of a house keeping department with duties and responsibilities of Executive Housekeeping.[5]
  39. 2061: Explain the Uniform and upkeep.[5]
  40. 2060: Define the dressing.[2]
  41. 2059: Define the house keeping.[2]
  42. 2059: Make a list of 10 contents and supplies kept in the guestroom by house keeping.[5]

Long Answer Questions

  1. 2076: Describe the hospitality knowledge, skills and attitude essential among F and B service personnel.[3+4+3]
  2. 2075: List food and beverage service equipments and explain its purpose(10 each) [5+5]
  3. 2074: What are the keys used in the hotel? Explain along with key control procedure.[5+5]
  4. 2074: What is linen? Explain its types and their exchange and storage system.[2+3+5]
  5. 2073: Write down the basic handling of unusual situations of hotel  guests performed by housekeeping staffs.[10]
  6. 2073: List the contents and supplies of a guestroom with the help of a neat layout of a standard guestroom.[5]
  7. 2073: Make a neat organization chart of food and beverage service department and explain the job description of caption.[5+5]
  8. 2073: Explain the functions of various keys used in the hotel and its control procedure.[6+4]
  9. 2072: List the contents and supplies of a standard guest room with the help of a room layout.[4+6]
  10. 2072: What are the types of keys used in hotels? Explain their controlling system.[10]
  11. 2072: Describe the linen and uniform, and explain its handling and controlling procedure.[4+3+3]
  12. 2072: Make a neat layout of a standard guestroom and list its contents and supplies.[3+7]
  13. 2071: What is the lost and found? How are they handled and controlled?[2+8]
  14. 2070: List the contents and supplies of a guest room.[10]
  15. 2069: Define linen and uniform. Explain its types and control procedure.[10]
  16. 2068: Explain the coordination and relation of housekeeping department with other departments of hotel.[10]
  17. 2067: Define linens and uniform used in hotel and explain their inventory and control system.[7+3]
  18. 2066: Explain the following handling situations :
  1. Lost and found (b) death of a guest
  1. 2060: Make a neat organizational chart showing various sections of a house keeping department.[10]
  2. 2060: Write the job description of a room maid.[10]


Spread the love